tag:blogger.com,1999:blog-7472071258655195613.post3148054639376718154..comments2007-11-13T13:17:19.134+01:00Jochenhttp://www.blogger.com/profile/10438869741331082172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7472071258655195613.post-27660820253938729582007-11-13T13:17:00.000+01:002007-11-13T13:17:00.000+01:00Jochen, that was a feast. There was meat that fell off the fork, there was crême brulée and we got to use a blow-torch. So a successful evening all around!<BR/>Now we have to think of something extraordinary to treat you guys.Okkohttp://www.blogger.com/profile/07804762666388600672noreply@blogger.comtag:blogger.com,1999:blog-7472071258655195613.post-47111690742953570172007-11-06T02:30:00.000+01:002007-11-06T02:30:00.000+01:00So here comes the first request for the recipe of your Daube Provencale as it was just awesome! I liked the subtle orange favour a lot.<BR/>Remember the movie Ratatouille? I have seen it a couple of weeks ago and i am still under its influnce when commenting on french cousin.<BR/>Remy (the rat) was all like: "If you are what you eat, then I only want to eat the good stuff." <BR/>Well I guess I have to thank Jochen for makeing me so much better!mzwww.podcast.denoreply@blogger.com