tag:blogger.com,1999:blog-7472071258655195613.post8154482380381219550..comments2007-12-29T20:28:16.967+01:00Jochenhttp://www.blogger.com/profile/10438869741331082172noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7472071258655195613.post-51958943087394213012007-12-29T20:28:00.000+01:002007-12-29T20:28:00.000+01:00Sonja: at least in Germany the legend resists ;)<BR/><BR/>So come over and enjoy the legendary taste over here!Jochenhttp://www.blogger.com/profile/10438869741331082172noreply@blogger.comtag:blogger.com,1999:blog-7472071258655195613.post-85509543362398116182007-12-28T03:33:00.000+01:002007-12-28T03:33:00.000+01:00I have a blog in the US about food and the environment, and readers write me questions. One reader is begging me to tell him where he can buy Knorr's oxtail soup. He cannot find it anywhere. I looked in several markets myself and it seems to have disappeared. Don't they make it anymore? Hel! Sonja<BR/>www.sonjarants.blogspot.com -- email --sonjacoryat@msn.comSonja Heinze Coryathttp://www.blogger.com/profile/14301906153166243854noreply@blogger.comtag:blogger.com,1999:blog-7472071258655195613.post-24965922113851994602007-03-26T10:45:00.000+02:002007-03-26T10:45:00.000+02:00Mmmhh, here are my guesses:<BR/>1. Anything that risks lumping or over-cooking should be dissolved in cold water. Starch-based sauces get lumpy with hot water and dairy-based soups shouldn't boil.<BR/>2. Purely a packaging-industry ploy. Kind of like individually wrapped TicTacs.Okkohttp://www.blogger.com/profile/07804762666388600672noreply@blogger.com