Berlin City, French Food

Long time no post. Due to the fact that I returned to Berlin, switched job several times, started up a company, will marry next week and wait for my second boy to see the light of day, I think it's OK to have a little rest.


Nevertheless, some weeks ago, I had a nice evening with Guylaine, Matthias and Okko with several (no figures!) bottle of wine and some food, which I had the honour to prepare. For convenience, I will publish just a dinner overview and will post the recipes on request.









Starter
Celery remolade

Main
Daube Provencale
Gratin dauphinois

Dessert
Creme brulee

Here are some pictures: