Chicken in Tomatoes with Thyme

This is a beautiful little French recipe - simple and tasty. Falls in the low-effort, tastiness-ensues category.
Ingredients:

• 150g of bacon cubes
• 5 small onions, finely cut
• 1 clove of garlic, mashed
• 4 chicken legs, drumsticks separated from thighs.
• 1kg of tomatoes, cubed
• 2tblsp of thyme
• 1 leaf of laurel
• 2 baguettes

Fry the bacon bits until crisp in a pot that holds all ingredients. Add onions and garlic until glassy and fragrant. Add chicken pieces, season and brown. Add tomatoes, thyme, laurel. Boil partially covered for 45 minutes to one hour. Serve with baguette.
If you don't mind the fat, you can add butter and olive oil at the beginning.